Friday, March 25, 2011

North Carolina State Wolfpack Steak Sauce

North Carolina State Wolfpack Steak Sauce Reviews



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North Carolina State Wolfpack Steak Sauce Feature

  • Net weight: 10 oz, Ingredients: tomato concentrate, distilled vinegar, corn syrup, raisins, molasses, spices and herbs, salts, crushed oranges, garlic, onion powder, Carmel coloring and natural flavorings.
Great marinade and seasoning for any meat dish. Officially licensed logo and colors.


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Mar 25, 2011 07:49:06
Posted by Richmond at 4:49 AM
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